Recipes

Many of our recipes have been passed on to us from our Moms and Grandmas, and others we have discovered along the way and added our twist. From breakfast to snacks to dinner, we have you covered. We love to bake and cook with freshly milled grains, homegrown vegetables, and local meats and produce.

Take a look at some of our favorite kitchen tools and recipes. We hope you enjoy them as much as we do!

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Some of my favorite kitchen utensils and appliances:

Favorite Kitchen Staple Ingredients

Freshly Milled Wheat

We like to use Hard White, Soft White, Kamut, Spelt, and Rye grains in our recipes. The AP blend we make is 1/3 Hard White, 1/3 Soft White, 1/3 Kamut. You can buy wheat berries at the below places:

  • Mockmill has a great variety to start you in your milling journey
  • Azure Standard has great local pickups, so you don’t have to pay crazy shipping prices
  • Central Milling is a great brand with lots of choices
  • Country Life Foods (get 10% off your first purchase if you use this link)
  • Pleasant Hill Grain is a great resource for everything milling-related
  • Amazon even has a variety of wheat berries available
  • King Arthur has some baking tools and appliances
  • I often buy mine from a local Mennonite grocery store in 50-pound bags
  • Check your local stores as many are starting to carry raw whole grains

Check out all we have to share at A Hint of Homestead.

Freshly Made on the Blog