Homemade Chorizo Seasoning Mix: Spice Up Your Cooking with This Easy Recipe

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We make this bulk homemade Chorizo Seasoning recipe every fall when we process our deer meat. We blend it right in when we grind and package the meat. It saves a lot of time (and money) because we usually stick to the same “flavors” of ground meat and then I don’t have to make up the mixes several times throughout the year. 

Whether you’re a seasoned chef or a kitchen newbie, this recipe will elevate your dishes from bland to flavorful. Say goodbye to store-bought mixes and weird additives, and hello to a seasoning blend that’ll make your taste buds happy.

What is Chorizo Seasoning?

Chorizo is traditionally a Spanish flavoring; brought to Mexico we have now come to associate it with Latin fare. This bright red and bold spice mix gets its signature color and flavor from paprika and chili powder. It is usually used in pork-based sausages, but it can be used for much more than that.

Supplies

• Bulk Spices (We often buy from Gordon Food Service, Frontier Co-op, or Costco)
• Mason jar and lid, or storage container
• Measuring Spoon

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Essential Ingredients for Homemade Chorizo Seasoning

• 6 Tbsps Chili Powder
• 6 Tbsps Garlic Powder
• 6 Tbsps Onion Powder
• 3 Tbsps Oregano
• 2 Tbsps Paprika
• 2 Tbsps Cumin
• 2 Tbsps Salt
• 1 Tbsp Black Pepper
• 1 Tbsp Coriander

Notes:

• Feel free to half, fourth, or double ingredients as needed.
• Yes, you can add in a teaspoon of red pepper flakes or cayenne pepper to up the heat level.

Making Chorizo Seasoning Mix

This recipe is as simple as mixing the seasonings and spices in a bowl. That’s it. Don’t over-complicate it, use what you have on hand and make it your own.

Customizing Your Chorizo Seasoning Blend

You can use less (or more) salt, garlic, or chili. Play around with the flavors to see what works for you. You can add a teaspoon of red pepper flakes or cayenne pepper to up the heat level. Add cinnamon for a fun twist. Leave out the coriander if you’re not a fan.

How to Use Homemade Chorizo Seasoning

Use about 1/4 cup of mix per pound of meat. The possibilities are truly endless, but here are some fun ideas to try:

• Making homemade chorizo sausage
• Seasoning ground meat for tacos or burgers
• Spicing up vegetarian and vegan dishes
• Using as a rub for grilled meats
• Shepherd’s Pie with Chorizo
• Scrambled eggs
• Fried Rice
• Dry rub for meats
• Spicy rimming salt for cocktails
• Bloody Mary mix​​​​​​​​​​​​​​​​es
• Popcorn salts
• Adding flavor to dips
• Spicing up roasted nuts or pumpkin seeds

How to Store

You can store your chorizo seasoning in a mason jar or plastic container. It may also be wise to add a desiccant packet to avoid clumping from moisture.

By making this blend you are not just saving money, you’re opening up a world of flavor for all of your meals. From sausages to burgers to sides, this seasoning will be your secret weapon. Enjoy your meals infused with the warmth and spice of homemade chorizo seasoning.

Let us know how you use chorizo seasoning in your dishes.

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