How to Make Coffee Scrub Tallow Soap (Cold-Process)
If you’re a coffee lover (or you just like the smell of coffee), why not take your obsession to the next level — with homemade coffee soap? Coffee scrub tallow soap is the perfect way to combine the exfoliating power of coffee with the skin-loving benefits of tallow.

Tallow, which is rendered beef fat, might not sound glamorous, but it’s been used for centuries in skincare and soap making. This soap smells amazing, and the coffee grounds act as a natural exfoliant, leaving your skin soft and smooth without drying it out.
Combined with coffee’s exfoliating properties, you’ve got a soap that cleans, nourishes, and wakes you up all at once! Using brewed coffee and grounds, these homemade soap bars will give you that pep in your step without the caffeine.
Check out our How to Render Tallow Tutorial or our How to Make Tallow Soap Tutorial first for the basics of soap making, then try your hand at our 3-Sugar Tallow Soap.
You may also like our how-tos on making Tallow Laundry Soap, Tallow Shampoo Bars, or Tallow Balms.
Benefits of Coffee in Soap
This isn’t just any soap — coffee scrub tallow soap offers multiple benefits from the tallow and coffee grounds, and it’s not just the coffee smell. I like to use mold-free coffee grounds from a local coffee company, Luna Maki, at our farmer’s market!
- Exfoliates Gently: The coffee grounds remove dead skin cells, revealing soft, glowing skin.
- Natural and Chemical-Free: No synthetic additives — just pure, skin-loving goodness.
- Smells Like Heaven: The light scent of coffee and vanilla will make your shower feel like a cozy café.
I am not a medical professional, and nothing in this post should be considered factual or medical advice. The information provided here is not intended to cure, diagnose, or heal any conditions. Please consult your doctor before using any products on your skin.
Benefits of Tallow in Homemade Soap
Tallow is a great addition to homemade soaps as the fatty acid profiles of rendered animal fat is similar to our own skin barrier. If you don’t have enough fatty acids, then your skin can become dry or irritated.
Tallow is packed with nutrients that penetrate deeply into the skin to prevent drying out, and may help calm redness and irritation. Tallow also produces long-lasting and harder bars compared to purely plant-based soaps.
Some of the benefits of animal fats like tallow include increased hydration, gentleness, and barrier strengthening. The lipids and fatty acids in tallow are considered bio-compatible with human skin, so it’s a great addition to any homemade skincare.
Base Oils for Coffee Scrub Tallow Soap
The fats used in this recipe are fairly simple. I use rendered tallow, olive oil, and coconut oil.
- Beef Tallow (60%) – Tallow provides a hard, long-lasting bar with excellent conditioning properties
- Olive Oil (20%) – Olive oil is a mild, moisturizing oil that creates a gentle lather in soaps
- Coconut Oil (20%) – Coconut oil gives you both a cleansing factor and those bubbles you love
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**SAFETY FIRST when working with lye: wear gloves, safety goggles, and work in a well-ventilated area when handling sodium hydroxide (lye). Have vinegar or citric acid solution nearby in case of spills.
How to Make Coffee Scrub Tallow Soap
Tools:
- Small Crockpot
- Stainless Steel Bowls
- Silicone Spatula
- Kitchen Scale
- Cheesecloth
- Soap Molds and Cutter
- Cookie Sheet
- Immersion Blender (stick blender)
- Infrared Thermometer
- Plastic Wrap
- Protective Glasses and Gloves
- Coffee Grinder
Ingredients for Coffee Scrub Tallow Soap
- 24oz Tallow (rendered)
- 8oz Coconut Oil
- 8oz Olive Oil
- 5-6 Vanilla Beans, sliced and skinned
- 1/4 Cup Dark Roast Coffee Grounds
- 5.67oz Lye (Sodium Hydroxide)
- 11.5oz Cold Coffee
- 1.25oz Vanilla Essential Oil (or coffee essential oil)
- 1/2 teaspoon Dry Coffee Grounds, powdered for topping
- 1/2 teaspoon Vanilla Bean Powder, for topping
- Coffee Beans Soap Embeds, Optional (see below)
Step-by-Step Guide to Making Coffee Scrub Tallow Soap
Prep for Soap-Making
Infuse Tallow: I like to weigh and infuse my pre-rendered tallow with sliced vanilla bean pods and coffee grounds in a small crockpot on the warm setting for 1-2 days before I make my soap.
Prepare Your Work Space: Wear gloves and goggles, and work in a well-ventilated area. You can also lay down some parchment paper or paper towels to protect your work surface. Keep vinegar nearby — it helps neutralize lye if any spills occur. Make 2 cups of coffee and allow to cool to room temperature.
Making Soap
Melt Fats and Oils Together: When I am ready to make soap I will measure and add my olive oil and coconut oil to the crockpot of infusing tallow and allow all fats to come to the same temperature. This is usually somewhere between 130-165 degrees.

Make the Lye Solution: Put on protective gear before starting this step and make sure you are in a well-ventilated area or outside. Weigh 11.5oz of cold coffee in a heat-resistant bowl and lye crystals in another bowl.
Slowly add sodium hydroxide (lye) to the coffee (never the other way around!). Stir until fully dissolved and allow the lye solution to cool to around 100 degrees. This will take about 15-20 minutes. Your lye mixture will be brown instead of clear because of the coffee.

Cool Oils: Strain oils into another soap-safe bowl, making sure to reserve some of the oiled coffee grounds to add back in shortly, and let the oils cool to around 100 degrees for 15-20 minutes.

Combine Lye Solution & Oils: Slowly pour the coffee-lye solution into the oils while stirring with a spatula. Using an immersion blender, keep it submerged, and pulse for about 15 seconds. Then use a spatula to stir the mixture, switching between pulsing and stirring until you’ve reached a light trace (a pudding-like consistency).

Mix Grounds and Oil into Soap Batter: Add essential oil and 1-2 Tablespoons of grounds to the container of soap batter. Using an immersion blender, pulse a few times, or use a spatula to stir until a medium trace is reached. Pour into your soap mold. The batter may thicken quickly!

Texture the Top
After all of the batter is in the soap mold, use a spoon or spatula to texture the top of the soap as desired. I like to pre-make coffee bean soap embeds to add on top (see section below), but you can just sprinkle vanilla bean and coffee powder, and it’ll be just as great.

Insulate, Cut, & Cure
Put soap molds on a cookie sheet for easier transporting. Gently cover the soap with plastic wrap (to help prevent soda ash). Allow it to fully saponify for 24-48 hours before unmolding. Cut into bars of desired size and cure for 4-6 weeks for best hardness and lather.

Notes:
- Always run a soap recipe through a lye calculator — I use SoapCalc.net.
- You can use up to 1.25oz Essential oils (it is optional to scent), try using half vanilla and half coffee oils for a truly cozy smell
- Wear eye and hand protection, you do not want to be splashed with lye or unsaponified soap or inhale fumes. Long sleeves, pants, and shoes are great too.
- Do not have children nearby while making soap.
- We always use weight when measuring, not volume.
- Make sure you melt fat on warm or low heat, you do not want to scorch it by using higher temperatures.
- Do not use any melt-and-pour soaps (pre-bought soap ingredients often in craft stores) in this process.
- ALWAYS pour lye into water. NEVER pour water into the lye. A hard pocket of undissolved crystals can occur, and you could end up with undissolved lye in your soap, or lye could explode out of your bowl. Be safe!
- I like to use a 2:1 Water to Lye ratio
- Trace is when the soap mixture has emulsified to the stage of looking like pudding.
- Cure soap in a dark, dry area
- Soda ash is a white, ashy film that can sometimes show up on soap when you go to cut it. It happens when unsaponified lye reacts with carbon dioxide in the air. The quality of soap is not diminished, and the soap is safe to use.
- I usually fill one soap loaf mold and then have a little extra I put into a small silicone mold.
- This recipe makes approximately 11-12 bars depending on cut size and mold size
Coffee Bean Soap Embeds
These cute little beans are not necessary, but they are pretty, so I like to make and decorate my soap with them. I make my coffee bean soaps the day before I make the loaf to give them time to harden first.
Tools:
- Coffee Bean Mold
- Small Crockpot
- Soap Safe Bowl
- Silicone Spatula
- Kitchen Scale
- Lye
- Cookie Sheet
- Immersion Blender (stick blender)
- Infrared Thermometer
- Plastic Wrap
- Protective Glasses and Gloves
Ingredients:
- 2oz Tallow (rendered)
- .67oz Coconut Oil
- .67oz Olive Oil
- 1.5 teaspoons Cocoa Powder
- .47oz Lye (Sodium Hydroxide)
- .95oz Water
Instructions for Coffee Bean Soap Embeds
Prepare Your Work Space: Wear gloves and goggles, and work in a well-ventilated area.
Melt Fats and Oils Together: Heat pre-rendered tallow, olive oil, and coconut oil in a small crockpot (or in the microwave) on the warm setting to around 130-165 degrees.
Make the Lye Solution: Put on protective gear before starting this step and make sure you are in a well-ventilated area or outside. Weigh water in a heat-resistant bowl and lye crystals in another bowl.
Slowly add sodium hydroxide (lye) to the water (never the other way around!). Stir until fully dissolved and allow the lye solution to cool to around 100 degrees. This will not take much time because there isn’t a lot.

Cool Oils: Place oils into a soap-safe bowl, add cocoa powder and mix well. Let the oils cool to around 100 degrees, if needed, for a couple of minutes.
Combine Lye Solution & Oils: Slowly pour the lye solution into the oils while stirring with a spatula. You can use an immersion blender and pulse, or just stir well with a spatula until you’ve reached a light trace (a pudding-like consistency). Don’t go past a medium trace, or it may become too thick to pour into the molds.
Mold and Cure: Put coffee bean soap molds on a cookie sheet for easier transporting. Gently pour soap batter into molds and then cover with plastic wrap. Allow them to saponify for 24 hours before unmolding to add to your loaf.


Tips for Nourishing & Exfoliating Coffee Scrub Tallow Soap
- Fats and Oils: Get them to the same temperature before cooling
- Temperature Control: Get oils and lye to around 100°F when mixing the soap
- Use Medium Coffee Grounds– Super coarse coffee grounds may be too rough on sensitive skin
- Don’t Overdo the Coffee Grounds – Too much can make the soap crumbly, only add 1-2 Tablespoons
- Store in a Dry Place – Letting the bars breathe helps prevent sweating and stickiness. Don’t leave soap in puddles after using it in the shower!
How to Use Coffee Scrub Tallow Soap
Just like any other bar soap! Lather the soap between your hands and apply it to damp skin. Massage gently to let the coffee grounds exfoliate. Rinse well and follow up with a light moisturizer if needed. Store your soap in a soap dish to extend its life.
This coffee scrub tallow soap recipe combines the exfoliating power of coffee grounds with the moisturizing benefits of tallow for soft, clean skin. Wake up your skin while the tallow provides a protective, nourishing barrier. Plus, the scent of coffee makes every shower feel like a mini café visit.
Give this DIY recipe a try — your skin (and your senses) will thank you!

How to Make Coffee Scrub Tallow Soap
Learn how to make coffee scrub tallow soap at home with the exfoliating power of coffee and the moisturizing benefits of tallow!
Materials
- 24oz Tallow (rendered)
- 8oz Coconut Oil
- 8oz Olive Oil
- 5-6 Vanilla Beans, sliced and skinned
- 1/4 Cup Dark Roast Coffee Grounds
- 5.67oz Lye (Sodium Hydroxide)
- 11.5oz Cold Coffee
- 1.25oz Vanilla Essential Oil (or coffee essential oil)
- 1/2 teaspoon Dry Coffee Grounds, powdered for topping
- 1/2 teaspoon Vanilla Bean Powder, for topping
- Coffee Beans Soap Embeds, Optional (see below)
Tools
- Small Crockpot
- Stainless Steel Bowls
- Silicone Spatula
- Kitchen Scale
- Cheesecloth
- Soap Molds and Cutter
- Cookie Sheet
- Immersion Blender (stick blender)
- Infrared Thermometer
- Plastic Wrap
- Protective Glasses and Gloves
- Coffee Grinder
Instructions
- I like to weigh and infuse my pre-rendered tallow with sliced vanilla bean pods and coffee grounds in a small crockpot on the warm setting for 1-2 days before I make my soap.
- Wear gloves and goggles, and work in a well-ventilated area. You can also lay down some parchment paper or paper towels to protect your work surface. Keep vinegar nearby — it helps neutralize lye if any spills occur. Make 2 cups of coffee and allow to cool to room temperature.
- When I am ready to make soap I will measure and add my olive oil and coconut oil to the crockpot of infusing tallow and allow all fats to come to the same temperature. This is usually somewhere between 130-165 degrees.
- Put on protective gear before starting this step and make sure you are in a well-ventilated area or outside. Weigh 11.5oz of cold coffee in a heat-resistant bowl and lye crystals in another bowl.
- Slowly add sodium hydroxide (lye) to the coffee (never the other way around!). Stir until fully dissolved and allow the lye solution to cool to around 100 degrees. This will take about 15-20 minutes. Your lye mixture will be brown instead of clear because of the coffee.
- Strain oils into another soap-safe bowl, making sure to reserve some of the oiled coffee grounds to add back in shortly, and let the oils cool to around 100 degrees for 15-20 minutes.
- Slowly pour the coffee-lye solution into the oils while stirring with a spatula. Using an immersion blender, keep it submerged, and pulse for about 15 seconds. Then use a spatula to stir the mixture, switching between pulsing and stirring until you've reached a light trace (a pudding-like consistency).
- Add essential oil and 1-2 Tablespoons of grounds to the container of soap batter. Using an immersion blender, pulse a few times, or use a spatula to stir until a medium trace is reached. Pour into your soap mold. The batter may thicken quickly!
- After all of the batter is in the soap mold, use a spoon or spatula to texture the top of the soap as desired. I like to pre-make coffee bean soap embeds to add on top, but you can just sprinkle vanilla bean and coffee powder, and it'll be just as great.
- Put soap molds on a cookie sheet for easier transporting. Gently cover the soap with plastic wrap (to help prevent soda ash). Allow it to fully saponify for 24-48 hours before unmolding. Cut into bars of desired size and cure for 4-6 weeks for best hardness and lather.
Notes
- Always run a soap recipe through a lye calculator — I use SoapCalc.net.
- You can use up to 1.25oz Essential oils (it is optional to scent), try using half vanilla and half coffee oils for a truly cozy smell
- Wear eye and hand protection, you do not want to be splashed with lye or unsaponified soap or inhale fumes. Long sleeves, pants, and shoes are great too.
- Do not have children nearby while making soap.
- We always use weight when measuring, not volume.
- Make sure you melt fat on warm or low heat, you do not want to scorch it by using higher temperatures.
- Do not use any melt-and-pour soaps (pre-bought soap ingredients often in craft stores) in this process.
- ALWAYS pour lye into water. NEVER pour water into the lye. A hard pocket of undissolved crystals can occur, and you could end up with undissolved lye in your soap, or lye could explode out of your bowl. Be safe!
- I like to use a 2:1 Water to Lye ratio
- Trace is when the soap mixture has emulsified to the stage of looking like pudding.
- Cure soap in a dark, dry area
- Soda ash is a white, ashy film that can sometimes show up on soap when you go to cut it. It happens when unsaponified lye reacts with carbon dioxide in the air. The quality of soap is not diminished, and the soap is safe to use.
- I usually fill one soap loaf mold and then have a little extra I put into a small silicone mold.
- This recipe makes approximately 11-12 bars depending on cut size and mold size

Make Coffee Bean Soap Embeds
These cute little beans are not necessary, but they are pretty, so I like to make and decorate my soap.
Materials
- 2oz Tallow (rendered)
- .67oz Coconut Oil
- .67oz Olive Oil
- 1.5 teaspoons Cocoa Powder
- .47oz Lye (Sodium Hydroxide)
- .95oz Water
Tools
- Coffee Bean Mold
- Small Crockpot
- Soap Safe Bowls
- Silicone Spatula
- Kitchen Scale
- Lye
- Cookie Sheet
- Immersion Blender (stick blender)
- Infrared Thermometer
- Plastic Wrap
- Protective Glasses and Gloves
Instructions
- Heat pre-rendered tallow, olive oil, and coconut oil in a small crockpot (or in the microwave) on the warm setting to around 130-165 degrees.
- Put on protective gear before starting this step, and make sure you are in a well-ventilated area or outside. Weigh water in a heat-resistant bowl and lye crystals in another bowl.
- Slowly add sodium hydroxide (lye) to the water (never the other way around!). Stir until fully dissolved and allow the lye solution to cool to around 100 degrees. This will not take much time because there isn't a lot.
- Place oils into a soap-safe bowl, add cocoa powder and mix well. Let the oils cool to around 100 degrees, if needed, for a couple of minutes.
- Slowly pour the lye solution into the oils while stirring with a spatula. You can use an immersion blender and pulse, or just stir well with a spatula until you've reached a light trace (a pudding-like consistency). Don't go past a medium trace, or it may become too thick to pour into the molds.
- Put coffee bean soap molds on a cookie sheet for easier transporting. Gently pour soap batter into molds and then cover with plastic wrap. Allow them to saponify for 24 hours before unmolding to add to your loaf.
Notes
- Always run a soap recipe through a lye calculator — I use SoapCalc.net.
- Wear eye and hand protection, you do not want to be splashed with lye or unsaponified soap or inhale fumes. Long sleeves, pants, and shoes are great too.
- Do not have children nearby while making soap.
- We always use weight when measuring, not volume.
- Do not use any melt-and-pour soaps (pre-bought soap ingredients often in craft stores) in this process.
- ALWAYS pour lye into water. NEVER pour water into the lye. A hard pocket of undissolved crystals can occur, and you could end up with undissolved lye in your soap, or lye could explode out of your bowl. Be safe!
FAQS
You can definitely try using other fats like lard or shea butter but ALWAYS run the recipe through a lye calculator first before making a recipe or changes. NEVER switch out ingredients without doing the math!
If stored in a dry place, it can last indefinitely, but best used within 6–12 months.
Not likely, but if you’re concerned, use fine coffee grounds rather than coarse ones.
Yes! The caffeine content won’t affect the exfoliating benefits.
Absolutely! Vanilla, cinnamon, or brown sugar scents pair well with this recipe.
The chemical reaction between fats and lye produce heat. Keep your mold in a cool area while saponifying.

This sounds like such a fun DIY! I would have never of thought to make soap with coffee, how fun! Thank you for sharing!
I love this! All your soaps look awesome and this one is my favorite! I love tallow based soaps and I love coffee! This is such an excellent recipe and those tiny coffee bean soaps are super cute!