Quick Sourdough Apple Cider Mini Muffins
When I make these Sourdough Apple Cider Mini Muffins they are gone in 24 hours. I made them twice THIS week. I was so excited to see at Costco on my last trip they had a gallon of apple cider and the ONLY ingredient was apples- oh happy day!! Of course, we had to kick off Fall with these tiny treats.

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Tools:
- Saucepan
- Mini Muffin Pan
- Mixing Bowl
- Grain Mill
- Spatula
Ingredients:
- 370g Apple Cider reduced to about 265g
- 1 Egg
- 65g Granulated Sugar
- 65g Brown Sugar
- 40g Coconut Oil melted
- 120g Whole Milk
- 250g Sourdough Discard
- 1 tsp Lemon Juice
- 1 teaspoon Vanilla Extract
- 225g Freshly Milled Soft Wheat (or all-purpose flour)
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1/4 tsp Salt
- ¼ teaspoon Ginger Powder
- 1 teaspoon Cinnamon Powder
- 1/8tsp Allspice Powder
- 1/8 tsp Ground Cloves
Sugar topping (optional)
- 1/4 cup Granulated sugar
- 1 teaspoon Cinnamon
Instructions:
- Heat apple cider in a pot over medium heat until reduced. Let cool for about 15 minutes or until just warm.
- Preheat oven to 350 degrees and grease muffin pan
- Add sugars, oil, egg, milk, sourdough, lemon juice, and vanilla to a large bowl and mix well
- Add warm apple cider and stir
- Pour in flour, baking soda, baking powder, salt, and spices
- Combine but don’t over mix (this mixture will puff up a bit and will be looser than a traditional muffin batter- closer to pancake batter)
- Fill mini muffin tins and top with cinnamon sugar
- Bake 10-12 minutes or until a toothpick comes out mostly clean
- Cool in pan for a few minutes
- Remove muffins from pan and serve warm, or cool completely and freeze for later (I love having these on hand for a quick breakfast or snack)
Makes 48 mini muffins
Notes:
- This recipe works for regular-sized muffins too, just bake for 12-15 minutes and it makes about 12
- You can also use a donut pan, baking for 10-12 minutes and it makes about 12
- Feel free to use cupcake liners
- Dip these in Cinnamon Peach butter for a real Fall treat!

What else do you like to make with Apple Cider in the Fall? Let us know in the comments below.
Looking for other bread recipes?

Quick Sourdough Apple Cider Mini Muffins
These Apple Cider Mini Muffins come together quick and are gone almost as fast!
Ingredients
- 370g Apple Cider reduced to about 265g
- 1 Egg
- 65g Granulated Sugar
- 65g Brown Sugar
- 40g Coconut Oil melted
- 120g Whole Milk
- 250g Sourdough Discard
- 1 tsp Lemon Juice
- 1 teaspoon Vanilla Extract
- 225g Freshly Milled Soft Wheat (or all-purpose flour)
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1/4 tsp Salt
- ¼ teaspoon Ginger Powder
- 1 teaspoon Cinnamon Powder
- 1/8tsp Allspice Powder
- 1/8 tsp Ground Cloves
- Sugar topping (optional)
- 1/4 cup Granulated sugar
- 1 teaspoon Cinnamon
Instructions
- Heat apple cider in a pot over medium heat until reduced. Let cool for about 15 minutes or until just warm.
- Preheat oven to 350 degrees and grease muffin pan
- Add sugars, oil, egg, milk, sourdough, lemon juice, and vanilla to a large bowl and mix well
- Add warm apple cider and stir
- Pour in flour, baking soda, baking powder, salt, and spices
- Combine but don’t over mix (this mixture will puff up a bit and will be looser than a traditional muffin batter- closer to pancake batter)
- Fill mini muffin tins and top with cinnamon sugar
- Bake 10-12 minutes or until a toothpick comes out mostly clean
- Cool in pan for a few minutes
- Remove muffins from pan and serve warm, or cool completely and freeze for later (I love having these on hand for a quick breakfast or snack)
Notes
This recipe works for regular-sized muffins too, just bake for 12-15 minutes and it makes about 12
You can also use a donut pan, baking for 10-12 minutes and it makes about 12
Feel free to use cupcake liners
Nutrition Information
Yield 12 Serving Size 4Amount Per Serving Calories 232Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 17mgSodium 280mgCarbohydrates 42gFiber 3gSugar 19gProtein 6g
*this has not been evaluated by the FDA